Drakenstein Sakekamer

Experience award winning fine dining at Faber Restaurant Avondale in Paarl/Ervaar kos uit die boonste rakke by Faber Restauarant Avondale in Paarl

 

 

 

FABER

The Experience

“Our mission is simple: to make our guests at FABER happy.”
Chef Eric Bulpitt

However, what goes into achieving this is beautifully nuanced and exhilaratingly complex – from the sourcing of nourishing, seasonal ingredients through to the creative toil and craftsmanship in the kitchen so that dishes are laden with a sensational blend of Nature’s goodness crafted with deep human creativity and care.

In line with Avondale’s well-established ethos as the pioneer of premium, award-winning South African wines, produced organically and biodynamically, FABER is a responsible, sustainability-driven restaurant focused on supporting organic, free range and low carbon producers.

Award-winning Chef Eric Bulpitt’s adventurous and creative toils with food have taken him all the way from his Ouma’s Rustenburg farmhouse kitchen of his youth to award-winning restaurants in London and Copenhagen, such as The Ledbury and Noma.  Since his return to South Africa, Eric has blazed an individual and particular trail in the Cape, notching up significant accolades for his flavourful efforts at Restaurant Jardine, Camps Bay’s The Roundhouse and the Restaurant at Newton Johnson.  Along with his wife, Celeste, who manages FABER’s front of house, Eric asserts: “Our mission is simple: to make our guests at FABER happy.”  But what goes into achieving this is beautifully nuanced and exhilaratingly complex – from the sourcing of sustainable, seasonal, nourishing ingredients through to the creative toil and craftsmanship in the kitchen so that the dishes ultimately served in the restaurant are laden with a sensational blend of Nature’s goodness crafted with deep human creativity and care.

Culinary Craftsmanship

FABER is a progressive South African restaurant celebrating the passion for handcrafting food and wine that is authentic and evocative.  In every dish, Chef Eric Bulpitt emphasises respect for the origins of what we eat and drink; appreciation for the narratives of each ingredient; joy at the creativity of each gastronomic process, whether contemporary or bygone; love for the power of food encounters to make guests happy.

Faber Restaurant is a proud member of the Drakenstein Business Chamber.

Contact Person: 
Erich Bulpitt

Addres:

Faber Restaurant 

Avondale Wine Estate

Lustigan Road,

Drakenstein,

Paarl 

7646.

South Africa

Telephone no: +27 (0) 21 202 1219 

 Website: https://avondalewine.co.za/faber/